Menu – Starters l Main Event l Desserts

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Bread

Garlic Pistolet Roll
Served with garlic butter.

Bruschetta
Heirloom tomato|Buffalo Mozzarella | Basil | Extra virgin olive oil | Bruschetta
Wild mushroom ragout | Bacon | Parmesan cheese | Truffle oil | Bruschetta
Smoked Salmon & Potato Croquettes with black garlic aioli dipping sauce

Starters

Soup of the Day
The chef’s seasonal specialty served with toasted bread.

Smoked Salmon and Roasted Beetroot, Tempura Halloumi Cheese
Beetroot jelly | salad greens | goat cheese snow.

Venison& Wild Mushroom Duxelle
Mushroom & thyme duxelle | pastry tart | venison wrapped in prosciutto | pinot noir sauce | carrot puree | mico green salad

Wagyu Beef Sliders 200 Day Grain Feed Grade 6-7
Wagyu patty | smoked bacon | gruyere cheese | tomato and chili relish | red onion

Atlantic Scallops and Black Pudding Croquettes
Cauliflower puree | Tempura cauliflower | crispy prosciutto | black pudding crumb | red pepper pearls.

Main Event

How would you like your steak cooked

Due to the style of grilling and to maintain our high quality and also depending on how the steaks are being cooked at your table there may be a slightly longer preparation time. We thank you for your patience!

Pork Tenderloin                                                                                                                        

Pork tenderloin wrapped in manuka smoked bacon | butternut & apple puree| rosemary apple| Dijonmustard spaetzle| blacken onions | Pork crackling| apple jus

   Pressure Confit Duck Leg & Duck Breast                                                              

Gruyere cheese potato gratin|char witloof |crispy prosciutto|pinot noir orange glaze | cherries

Fresh Fish                                                                                                              

Accompanied by sauces and garnishes to compliment the catch

Veggie Wellington                                                                                                

Roasted vegetables|kale, mushrooms| incased in puff pastry | crème fraiche mash| char grilled red pepper sauce

All mains served with medley of vegetables

Desserts

Sticky Toffee Pudding
Hot with toffee sauce | cream | vanilla bean ice-cream

White Chocolate Brulee 
Chocolatemousse | Caramel white chocolate crumble | meringue

Strawberry Cheesecake (deconstructed)
Covered with chocolate sauce and Anglaise.

Time for Chocolate
Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.

Tempt your Taste Buds
With the chef’s creation.